Yu Na Sour Cabbage Fish (Xiajiao Branch)
Sichuan cuisine · ⭐ 4.0
No. 36, Shajiao Zhong Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Shajiao Zhong Road, Unit 102. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef with Bold Flavor, Innovative Spicy Pork Slices, Spicy Sichuan Fish Noodle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 36, Shajiao Zhong Road, Unit 102
- Popular dishes: Spicy Beef with Bold Flavor, Innovative Spicy Pork Slices, Spicy Sichuan Fish Noodle Soup, Boneless Princess Tomato Fish, Braised Pork Ribs with Potatoes in Clay Pot
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Dishes
Spicy Beef with Bold FlavorA spicy stir-fry dish featuring tender beef slices cooked with chili, Sichuan pepper, garlic, and ginger for a bold, fiery flavor.
Innovative Spicy Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy sauce with vegetables, known for its bold, numbing heat and rich flavor.
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Boneless Princess Tomato FishA dish featuring boneless fish fillets simmered in a tangy tomato sauce with vegetables, offering a fresh and flavorful experience.
Braised Pork Ribs with Potatoes in Clay PotA hearty dish of pork ribs and potatoes simmered slowly in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Spicy Boiled Fish in Clay PotA spicy fish dish made with fresh carp, vegetables, and a special chili sauce, simmered in a clay pot for rich flavor and heat.
Sichuan Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and aromatic spices.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.