Song Xiao Lu Violent Pork Trotter
小吃快餐 · ⭐ 3.6
No. 16-1, Longteng Road, Huilongba Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-1, Longteng Road, Huilongba Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Five-Spice Pork Intestines, Five-Spice Ear Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16-1, Longteng Road, Huilongba Town
- Popular dishes: Five-Spice Pork Head Meat, Five-Spice Pork Intestines, Five-Spice Ear Threads, Five-Spice Chicken Feet, Pork head meat
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Dishes
Five-Spice Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth with five-spice powder, resulting in tender, flavorful meat.
Five-Spice Pork IntestinesA Chinese dish made by slow-cooking pork intestines with five-spice powder, resulting in a savory and aromatic flavor.
Five-Spice Ear ThreadsA classic Chinese cold dish made from sliced pork ears seasoned with five-spice powder and soy sauce, offering a crisp texture and aromatic flavor.
Five-Spice Chicken FeetChicken feet simmered with five-spice seasonings, resulting in tender and aromatic bites.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Sichuan-style Chicken WingsChicken wings marinated, fried, and tossed in a spicy Sichuan sauce for a bold, aromatic flavor.
Spicy Soy Sauce Pork TrottersSpicy soy sauce pork trotters are slow-cooked with aromatic spices and fermented bean paste, resulting in tender meat with a bold, numbingly spicy flavor.
Spicy Sichuan Duck NeckSpicy Sichuan Duck Neck features tender duck necks marinated, fried, and stir-fried in a rich, spicy sauce for bold flavor and satisfying crunch.