Shuiximen Jiang Ji Roast Duck Shop (Headstore)
小吃快餐 · ⭐ 4.2
No. 38, Nanchang Road (410 meters on foot from Exit 2 of Xinmofan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Nanchang Road (410 meters on foot from Exit 2 of Xinmofan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Braised Duck Wings, Pine Nut Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 38, Nanchang Road (410 meters on foot from Exit 2 of Xinmofan Road Metro Station)
- Popular dishes: Braised Duck Feet, Braised Duck Wings, Pine Nut Roast Duck, Osmanthus Duck, Salted Duck
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Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Pine Nut Roast DuckA creative dish combining traditional roast duck with pine nuts, featuring crispy skin, tender meat, and a nutty aroma from toasted pine nuts.
Osmanthus DuckA traditional Chinese dish made by marinating duck in osmanthus syrup or honey and steaming it, resulting in a fragrant, tender meat with a subtle floral aroma.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Vacuum-Packed Roast DuckVacuum-packed roast duck is made primarily from duck meat, marinated, air-dried, and slow-roasted. The meat is seasoned with specific spices, then slowly roasted at low temperature to achieve a firm texture, before being vacuum-sealed for long-term storage and convenience.
Vacuum-packed Roast ChickenVacuum-packed roast chicken made with seasoned chicken, slow-cooked and sealed for freshness and convenience.