Defuyuan Dumpling House
小吃快餐 · ⭐ 3.4
West of Traditional Chinese Medicine (National Medicine) Clinic, Dongcun Village, Jixian Town, Provincial Highway 108
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Traditional Chinese Medicine (National Medicine) Clinic, Dongcun Village, Jixian Town, Provincial Highway 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Celery Stir-fry, Pork and Fennel Stir-fry, Pork and Green Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: West of Traditional Chinese Medicine (National Medicine) Clinic, Dongcun Village, Jixian Town, Provincial Highway 108
- Popular dishes: Pork and Celery Stir-fry, Pork and Fennel Stir-fry, Pork and Green Bean Dumplings, Sichuan-style Braised Beef, Noodles in Sour Soup
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Dishes
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Fennel Stir-fryA Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
Pork and Green Bean DumplingsPork and green bean dumplings are filled with a savory mixture of minced pork and blanched green beans, wrapped in dough and steamed or boiled until tender.
Sichuan-style Braised BeefSichuan-style braised beef uses beef brisket and a blend of spices like star anise, cinnamon, and bay leaves, slow-cooked to tender perfection with rich aroma.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Beef and Leek DumplingsBeef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Garlic Pork Tripe StripsA cold dish made from sliced pork tripe marinated in garlic, soy sauce, and chili oil, known for its crisp texture and bold flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.