JiaBeng Ya Beng
其他美食 · ⭐ 4.1
尚德里8-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 尚德里8-3号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Sichuan Spicy Truffle Fries, Handcrafted Crispy Pork Roll with Mustard Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.1
- Address: 尚德里8-3号
- Popular dishes: Braised Pork Rice, Sichuan Spicy Truffle Fries, Handcrafted Crispy Pork Roll with Mustard Sauce, Wakame Sprout Miso Soup, Crispy Fried Chicken
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sichuan Spicy Truffle FriesCrispy fried potato strips made from premium potatoes, coated with a spicy Sichuan chili and pepper sauce, then sprinkled with fresh truffle bits for rich aroma and layered texture.
Handcrafted Crispy Pork Roll with Mustard SauceHandcrafted crispy pork roll with a tender, marinated pork filling, deep-fried to golden perfection. Served with a specially blended mustard sauce for a rich, savory, and slightly spicy flavor.
Wakame Sprout Miso SoupWakame sprout miso soup is made primarily with wakame sprouts and miso paste, cooked in a clear broth. The soup is light and savory with a mild salty flavor. Simple to prepare, it's typically boiled after adding the sprouts.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Tiger Bites Pig Hair BunA traditional Taiwanese snack made by steaming a fermented dough bun filled with seasoned braised pork, resulting in a soft outer layer and savory, aromatic filling.