Close

Lanxiangge Teahouse (Chashan Branch)

Cantonese cuisine · ⭐ 3.6

Ground Floor, Abanni Hotel, Chaxing Road

Dishes

• 

  Wonton Noodle Soup

  A Cantonese dish featuring fresh shrimp wontons and thin rice noodles in a savory broth, garnished with vegetables and scallions.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Xiang-Style Chicken Rice

  A flavorful dish featuring tender chicken stir-fried with chili, garlic, and fermented black beans, served over steamed rice.
• 

  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Lao Gan Ma Steamed Spare Ribs Rice

  Steamed spare ribs with Lao Gan Ma sauce served over rice, offering a spicy and savory flavor.
• 

  Rich Coffee

  Rich coffee brewed from high-quality beans, offering a deep and aromatic flavor with notes of nuts and chocolate.
• 

  Black Pepper Beef Noodles

  A fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.

Reviews