Pengbei One Fry (Gubei Road Branch)
小吃快餐 · ⭐ 3.6
No. 377 Gu Bei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 377 Gu Bei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Thigh, Fried Tofu Chicken, Special Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 377 Gu Bei Road
- Popular dishes: Signature Chicken Thigh, Fried Tofu Chicken, Special Large Pork Tenderloin, Special Gun Leg, Stinky Tofu
China trip · China travel
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Dishes
Signature Chicken ThighA flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
Fried Tofu ChickenFried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
Special Large Pork TenderloinA dish made with pork tenderloin, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce for a savory flavor.
Special Gun LegSpecialty pistol legs are made from pork hind legs, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, enhanced by various spices and seasonings.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.