Yueyang Sanmao Barbecue Shrimp & Crab City (Yikouxiang Lobster Shop)
小吃快餐 · ⭐ 3.5
No. 539, Wanfu North Road, Jiafu Haomei Jiayuan, Building 8, Unit 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539, Wanfu North Road, Jiafu Haomei Jiayuan, Building 8, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Pork Belly, Charcoal-grilled Cabbage, Charcoal-Grilled Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 539, Wanfu North Road, Jiafu Haomei Jiayuan, Building 8, Unit 104
- Popular dishes: Charcoal-grilled Pork Belly, Charcoal-grilled Cabbage, Charcoal-Grilled Bean Curd, Secret Special Braised Shrimp, Old Changsha Style Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-grilled CabbageA dish made by grilling fresh cabbage over charcoal, resulting in a savory and slightly smoky flavor with a tender interior.
Charcoal-Grilled Bean CurdA specialty dish made by grilling premium tofu over charcoal, resulting in a smoky aroma and tender texture.
Secret Special Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Seafood One Pot DelightA flavorful Chinese dish featuring fresh shrimp and crab simmered together with aromatic spices, delivering a rich, savory taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.