Chu Chu Hot Dry Noodles (Daning Center Store)
小吃快餐 · ⭐ 3.8
D5-107, Phase III, Daning Central Plaza, Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D5-107, Phase III, Daning Central Plaza, Lingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Original Flavor Hot Dry Noodles, Handmade Three Delicacies Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: D5-107, Phase III, Daning Central Plaza, Lingshi Road
- Popular dishes: Braised Lotus Root, Original Flavor Hot Dry Noodles, Handmade Three Delicacies Tofu Skin Roll, Handmade Osmanthus Glutinous Rice Balls, Signature Beef Rice Noodles
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Handmade Three Delicacies Tofu Skin RollA traditional Chinese dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it for a delicate, savory flavor.
Handmade Osmanthus Glutinous Rice BallsA sweet dessert made by wrapping glutinous rice around a filling of osmanthus syrup and red dates, then steamed to perfection for a soft, fragrant treat.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Signature Meat Sauce NoodlesA classic Wuhan-style noodle dish featuring alkaline noodles tossed in a rich meat sauce, sesame paste, and chili oil for a savory, aromatic experience.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Nutritious Egg MilkA nutritious drink made from eggs and milk, known for its smooth texture and high protein content.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Fresh Pork PotstickersA traditional Chinese dish made with fresh pork filling wrapped in dough and pan-fried until crispy.