Jiangji Chaoshan Street Food (Guangzhou Bai Tiao Hua Yuan Dong Qu Branch)
Cantonese cuisine · ⭐ 3.8
100 meters northwest of the east gate, Dongqu (East Zone), Bai Tian E Garden, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the east gate, Dongqu (East Zone), Bai Tian E Garden, Guangzhou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork and Earth Chicken with Loofah, Home-style Tofu Stir-fried with Lean Pork, Mixed Vegetables Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 100 meters northwest of the east gate, Dongqu (East Zone), Bai Tian E Garden, Guangzhou
- Popular dishes: Stir-Fried Pork and Earth Chicken with Loofah, Home-style Tofu Stir-fried with Lean Pork, Mixed Vegetables Stir-fry, Salted Pepper Spare Ribs, Iron Plate Intestines
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Dishes
Stir-Fried Pork and Earth Chicken with LoofahEarth chicken eggs stir-fried quickly with pork slices and loofah, seasoned with green onions and ginger, fresh and fragrant.
Home-style Tofu Stir-fried with Lean PorkMade with soft tofu and lean pork, this dish is quickly stir-fried after slicing. The tofu absorbs the sauce well, while the pork slices remain tender, offering a rich and satisfying flavor. Simple to prepare, it's a classic home-style meal.
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of vegetables and proteins, resulting in a colorful and nutritious meal.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.