大浦洞烤肉汤饭馆
Barbecue · ⭐ 4.1
Hengda Yayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Hengda Yayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Invincible Mixed Rice Bowl, Korean Cold Noodles, Pan-fried Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: Hengda Yayuan
- Popular dishes: Invincible Mixed Rice Bowl, Korean Cold Noodles, Pan-fried Potato Pancake, Beef and Kelp Soup Rice, Beef Blood Rice Intestine Soup Rice
China trip · China travel
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Dishes
Invincible Mixed Rice BowlA hearty rice bowl featuring seasoned beef, egg, and vegetables tossed in a savory sauce—perfect for a quick, satisfying meal.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Pan-fried Potato PancakeA savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
Beef and Kelp Soup RiceA hearty dish of beef and kelp soup served over rice, known for its rich flavor and nourishing qualities.
Beef Blood Rice Intestine Soup RiceA hearty dish made with beef, rice, and pork intestine stuffed with glutinous rice, simmered in a savory broth.
Beef and Radish Soup RiceA hearty dish of beef and radish soup served over rice, featuring tender beef and sweet radish in a savory broth.
Beef and Tofu Soup RiceBeef and tofu soup rice is a dish featuring beef and tofu as main ingredients. Beef cubes are stewed with tofu in water or broth, simmered slowly until the beef is tender and the tofu absorbs the flavor, then served over rice.
Beef and Shark FinA premium dish featuring beef tendons and shark fins, slow-cooked to tender perfection with a rich, savory broth.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Homemade Beef SausageMade from fresh beef seasoned and stuffed into casings, then steamed to create a tender and flavorful sausage.
Bull's SinewA spicy dish made from beef tendons, slow-cooked and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.