Grandmother's Kitchen (Shuncheng Branch)
Western cuisine · ⭐ 4.3
3rd Floor, Building C, Shuncheng Shopping Center, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building C, Shuncheng Shopping Center, Dongfeng West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Low-Temperature Charcoal-Roasted Australian Prime Steak, Mexican Beef Cheese Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.3
- Address: 3rd Floor, Building C, Shuncheng Shopping Center, Dongfeng West Road
- Popular dishes: Chef's Salad, Low-Temperature Charcoal-Roasted Australian Prime Steak, Mexican Beef Cheese Pie, Seasonal Fruit Salad, Roasted Potato Skins
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Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Low-Temperature Charcoal-Roasted Australian Prime SteakPremium Australian steak slowly roasted over charcoal at low temperature for tender, juicy results with a smoky flavor.
Mexican Beef Cheese PieA savory dish made with seasoned beef, cheese, and corn tortillas, baked to perfection.
Seasonal Fruit SaladSeasonal fruit salad made with fresh fruits of the season, such as apples, bananas, oranges, grapes, strawberries, and kiwis, adjusted according to the season. Wash, peel, core, and cut into uniform pieces, then mix and serve cold.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Grandmother's Homemade French FriesFresh potatoes are hand-cut into strips and double-fried to create crispy exterior and soft interior, preserving the natural potato aroma without additional seasoning.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Shrimp Tomato Sauce PastaFresh shrimp and tomato sauce pasta features tender shrimp in a tangy tomato-based sauce, served over cooked pasta for a balanced and flavorful dish.