Changsha Old Street Wild Skewers
Hot pot · ⭐ 3.9
Opposite DanDan Hot Braised Delicacies, Lane 1, Dongguashan, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite DanDan Hot Braised Delicacies, Lane 1, Dongguashan, Tianxin District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beer Duck Hot Pot, Spicy Squid Stir-fry, Spicy Beef Flame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: Opposite DanDan Hot Braised Delicacies, Lane 1, Dongguashan, Tianxin District
- Popular dishes: Beer Duck Hot Pot, Spicy Squid Stir-fry, Spicy Beef Flame, Iron Plate Braised Intestines, Spicy Squid Tentacles
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Dishes
Beer Duck Hot PotA spicy hot pot featuring duck simmered in beer with aromatic spices, served with vegetables and tofu for a rich, flavorful experience.
Spicy Squid Stir-fryStir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Iron Plate Braised IntestinesPork intestines are marinated and braised, then sliced and quickly seared on a hot iron plate. The dish is characterized by a crispy exterior and tender interior, with a rich, savory-sweet flavor enhanced by soy sauce, star anise, cinnamon, and bay leaves.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.- Spicy Chicken Hot PotA spicy chicken hot pot made with chicken and aromatic spices, served in a small pot for individual enjoyment.
Tender Pork TenderloinTender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.
Aromatic Pork BellyFresh pork belly is simmered with scallions, ginger, and cooking wine to remove odor, resulting in tender, non-greasy meat with rich aroma.
Fresh and Fragrant Pig Shank BonesA dish made with pork shank bones simmered slowly with ginger, scallions, and seasonings, resulting in tender meat and rich, fragrant broth.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.