Neighbor's Xiao Kitchen
Hunan cuisine · ⭐ 3.7
60 meters southwest of Central Avenue, Fu Ji Century Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of Central Avenue, Fu Ji Century Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-round Steamed Chicken, Dry Pot Prawns, Dry Pot Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 60 meters southwest of Central Avenue, Fu Ji Century Park
- Popular dishes: Five-round Steamed Chicken, Dry Pot Prawns, Dry Pot Softshell Turtle, Pan-fried Squid Tentacles, Preserved Vegetable Braised Pork
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Dishes
Five-round Steamed ChickenA dish featuring chicken steamed with five round ingredients, such as potatoes, carrots, pumpkin, mushrooms, and eggs, resulting in a tender and nutritious meal.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Softshell TurtleA spicy Sichuan dish made with fresh softshell turtle, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Water Celery Stir-fried with Preserved PorkA classic home-style dish combining the fresh crunch of water celery with the savory richness of preserved pork, stir-fried to perfection.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Bamboo Shoots Stir-Fried with Fermented Black Beans and ChiliFresh water celery stir-fried with fermented black beans and chili, offering a savory, slightly spicy flavor with a crisp texture.