Four Seasons Garden Restaurant
Cantonese cuisine · ⭐ 3.7
No. 22, Maihao Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Maihao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Preserved Vegetable Braised Pork Rice, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 22, Maihao Street
- Popular dishes: Chilled Lemon Tea, Preserved Vegetable Braised Pork Rice, Salted Pepper Pork Ribs, Roast Goose Noodles, Beef with Tea Tree Mushroom
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Salted Pepper Pork RibsA Chinese dish made by frying marinated pork ribs and seasoning with salt, pepper, and aromatics for a crispy, savory flavor.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Broccoli Stir-fried with Preserved MeatA classic Chinese dish combining tender broccoli with savory preserved meats, stir-fried quickly to retain texture and flavor.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Golden Egg Yolk Baked Chicken WingsChicken wings marinated, fried, and baked with golden egg yolk sauce for a crispy exterior and tender interior.
Silver Sprout and Pork Stir-Fry NoodlesA stir-fried noodle dish featuring silver sprouts, pork strips, and a savory sauce, pan-fried to crispy perfection.