Pin Yu Shang Wang Daba Shrimp (Pingxi Fu Dian)
Hot pot · ⭐ 3.9
Unit 108, 1st Floor, No. 4 Zhanqian East Street, Huoying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, 1st Floor, No. 4 Zhanqian East Street, Huoying Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Premium Beef, Pumpkin Pancake, Sichuan Pepper Mixed Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: Unit 108, 1st Floor, No. 4 Zhanqian East Street, Huoying Subdistrict
- Popular dishes: Inner Mongolia Premium Beef, Pumpkin Pancake, Sichuan Pepper Mixed Black Fungus, Signature Large Shrimp, Spicy Signature Shrimp Pot
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Dishes
Inner Mongolia Premium BeefPremium beef from Inner Mongolia, tender and flavorful, marinated in a secret sauce and grilled over charcoal for a perfect char and rich aroma.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sichuan Pepper Mixed Black FungusA cold dish made with black fungus, seasoned with Sichuan pepper, garlic, vinegar, and soy sauce for a crisp, spicy flavor.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Spicy Signature Shrimp PotSpicy signature shrimp pot with fresh large shrimp, onions, green and red peppers, stir-fried with special chili sauce and spices. Tender shrimp, rich broth, ingredients fully infused with heat.
Special Hand-Pulled NoodlesSpecialty hand-pulled noodles made from high-gluten flour and water, kneaded and rested before being stretched by hand. Even thickness, elastic texture, and chewy when cooked. Serve with various broths or stir-fried sauces.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.