Original Flavor Roast Chicken Shop (Shatian Store)
小吃快餐 · ⭐ 3.4
Room 103, No. 16 Yucai Road, Hengliu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 16 Yucai Road, Hengliu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hanging Roasted Chicken, Charcoal-Grilled Salt-Baked Chicken Kidneys, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 16 Yucai Road, Hengliu
- Popular dishes: Signature Hanging Roasted Chicken, Charcoal-Grilled Salt-Baked Chicken Kidneys, Fried Chicken Wings, Fried Chicken Wing Roots, Salted Baby Bok Choy
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Dishes
Signature Hanging Roasted ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Charcoal-Grilled Salt-Baked Chicken KidneysA dish of chicken kidneys seasoned with salt and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Salted Baby Bok ChoySalted bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, blanch briefly in salted boiling water, then drain and serve. Simple to prepare, it retains the vegetable's natural flavor.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.