Gu Ji Zangshu Quanyangguan (Huayuan Road Branch)
Hot pot · ⭐ 3.5
No. 861 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 861 Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Pockets, Steamed Stinky Tofu, Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 861 Huayuan Road
- Popular dishes: Fried Tofu Pockets, Steamed Stinky Tofu, Hot Pot Base, Chinese cabbage, Braised Lamb Ribs
China trip · China travel
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Steamed Stinky TofuA dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
Hot Pot BaseA flavorful broth used for hot pot, typically made with spices like Sichuan pepper and chili, and often includes beef tallow or oil for richness.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Sheep Offal and Blood SoupA traditional soup made with sheep offal and blood, simmered with ginger, scallions, and pepper for a rich, savory flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Stir-Fried Lamb with Green Pepper and OnionThis dish features lamb as the main ingredient, quickly stir-fried with green bell peppers and onions. The lamb is sliced, marinated briefly with starch and soy sauce, then stir-fried until it changes color and set aside. Onions and green peppers are stir-fried until slightly tender, then the lamb is returned to the wok. Seasonings like salt and soy sauce are added, and everything is stir-fried quickly over high heat. The finished dish has distinct colors, tender lamb, and crisp vegetables.