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Luo Xiansheng · Korean Seafood Cuisine (Weile) (Yuanjing Road Branch)

Barbecue · ⭐ 4.1

Room 107C, No. 68 Tangxia South Street

Dishes

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  Frozen Pollack Soup

  Frozen Pollack Soup is made with frozen pollack, water, ginger slices, and seasonings. The soup is clear, the fish is tender, and the taste is light and fresh.
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  Wagyu Snowflake Ribeye

  Premium Wagyu ribeye with snowflake marbling, grilled to perfection for a rich, tender flavor.
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  Bony Sashimi of Pollock

  Bony sashimi of pollock is a raw dish made with pollock, retaining the bones. It mainly uses fresh pollock, peeled and sliced, and is eaten with soy sauce and mustard.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Live Octopus Salad

  Fresh octopus is delicately prepared and dressed with aromatic ingredients for a crisp, savory dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Fried Octopus

  Fried octopus is a dish made by frying tender octopus that has been marinated and coated in batter, resulting in a crispy exterior and soft interior.
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  烤鲍鱼

  烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Rice Straw Grilled Half-Dried Eel

  A dish made by grilling half-dried eel wrapped in rice straw, resulting in a crispy exterior and tender, flavorful flesh with a subtle smoky aroma.
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  Rice Straw Roasted Pork Shoulder

  A dish made by wrapping pork shoulder in rice straw and roasting it over charcoal, resulting in tender, juicy meat with a unique aroma from the straw.
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  Honeycomb Pigskin

  A dish made from pigskin that is fried until it forms a honeycomb texture, then seasoned with garlic and chili for a crisp, savory bite.
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  Imported Beef Short Ribs

  Imported beef short ribs made from premium rib cuts, marinated and then slow-cooked or grilled to achieve tender yet chewy texture while preserving the natural beef flavor.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Mussels and Kelp Soup

  Mussels and kelp soup is made with mussels and kelp, cooked in broth. It has a fresh and delicate taste with the flavor of the sea.
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  Abalone Sashimi

  Abalone sashimi is a raw dish made from fresh abalone, which is cleaned and sliced before being eaten directly. It has a tender texture and retains the original flavor and nutrition of abalone.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.

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