Lejia Yue New Chinese Restaurant
小吃快餐 · ⭐ 3.3
No. 20-1 Shuangyuan Road, No. 29 Building, No. 13 Shop
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-1 Shuangyuan Road, No. 29 Building, No. 13 Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Chinese Yam, Smoked Pollack, Stir-fried Garlic Shoots with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 20-1 Shuangyuan Road, No. 29 Building, No. 13 Shop
- Popular dishes: Braised Pork Ribs with Chinese Yam, Smoked Pollack, Stir-fried Garlic Shoots with Preserved Pork, Black Pepper Pork Cubes
China trip · China travel
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Dishes
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
Smoked PollackSmoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Black Pepper Pork CubesBlack pepper pork cubes is a Chinese dish made with pork as the main ingredient, seasoned with black pepper. The pork is cut into small pieces and stir-fried with black pepper and soy sauce, offering a fragrant and slightly spicy taste.