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汉江里炸鸡(浙江杭州硅谷店)

韩式料理 · ⭐

Room 112, Building 8, Fuchun Silicon Valley Creative Intelligence Center, Yinhu Subdistrict

Dishes

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  BHC Five-Flavor Fried Chicken

  BHC Five-Flavor Fried Chicken features five chicken cuts—leg, wing, cutlet, strip, and nugget—marinated and deep-fried to golden crispness with a spicy kick.
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  Low-Calorie Yogurt Sauce

  Low-calorie yogurt sauce is made from unsweetened yogurt, garlic, lemon juice, olive oil, and a touch of spices, blended evenly. No added sugar or high-calorie ingredients are used, making it ideal for those managing calorie intake.
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  Crispy Roll-Up Fries

  Crispy fries are made from fresh potatoes, carefully cut into strips, then coated with a special breadcrumb or crispy coating and deep-fried until golden and crunchy. The fries are crispy on the outside and tender on the inside, paired with various sauces to deliver a multi-layered flavor experience.
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  Whiskey Crispy Chicken

  Crispy chicken thighs marinated and fried, then glazed with a whisky-based sauce for a savory, slightly alcoholic finish.
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  Sichuan Spicy Specialty Fried Chicken

  Sichuan spicy chili specialty fried chicken uses high-quality chicken and Sichuan-style chili seasoning, with a crispy outside and tender inside, offering a spicy and satisfying taste. It is made using frying techniques to highlight the spicy and numbing flavor.
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  Rice Cake and Sausage Skewers

  Sticky rice cake and sausage skewers are made by alternating rice cakes and sausages on bamboo skewers, then pan-fried or grilled. Main ingredients are rice cakes and sausages; rice cakes are soaked first, then threaded with sausages and cooked over medium-low heat until the surface is slightly charred and the sausages are fully cooked, with the rice cakes soft and elastic.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Honey-Spicy Boneless Fried Chicken

  Boneless chicken thighs marinated and deep-fried, then coated in a sweet and spicy honey glaze for a crispy, flavorful bite.
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  Amber Sweet and Spicy Classic Fried Chicken

  Amber sweet and spicy classic fried chicken uses high-quality chicken, with a crispy exterior and tender, juicy inside. It is marinated in amber sauce and deep-fried, offering a unique flavor of sweet and spicy.
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  Crispy Chili

  A spicy and crunchy dish made from fresh green chilies, often pickled or fried, commonly served as a side dish or condiment.
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  Cheese Crusted Boneless Fried Chicken

  Boneless chicken thighs coated in a cheesy crust and deep-fried to golden crispiness, offering a rich, savory flavor with a satisfying crunch.
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  Garlic Soy Sauce Classic Fried Chicken

  Garlic soy sauce classic fried chicken is a dish made with chicken, featuring a crispy exterior and juicy interior. It is marinated with garlic and soy sauce before frying.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.

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