Paiman Seafood Buffet & Chaoshan Cuisine (Yinli Cheng Store)
Cantonese cuisine · ⭐ 4.2
Near No. 222 Yinli Street, West Side of Building B, Yinli Tea Expo Center, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 222 Yinli Street, West Side of Building B, Yinli Tea Expo Center, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid, Seafood Clay Pot Rice Porridge, Chaozhou Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Near No. 222 Yinli Street, West Side of Building B, Yinli Tea Expo Center, Tianhe District
- Popular dishes: Squid, Seafood Clay Pot Rice Porridge, Chaozhou Stir-Fried Seasonal Vegetables, Stir-Fried Clams from Chaozhou, Beef Stir-Fried Rice Noodles
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Chaozhou Stir-Fried Seasonal VegetablesA Cantonese dish featuring fresh seasonal vegetables stir-fried quickly with garlic for a crisp, savory taste.
Stir-Fried Clams from ChaozhouA Cantonese dish featuring fresh clams stir-fried quickly with garlic, chili, and scallions. The clams are tender and flavorful, seasoned with a savory umami taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Raw-fermented Sea CucumberA cold dish made by marinating fresh sea cucumber in salt, sugar, and ginger for a delicate, refreshing taste.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Stir-fried Water Spinach with Bean PasteStir-fried Water Spinach with Bean Paste is a quick home-style dish featuring water spinach (also known as hollow vegetable or ong choy) as the main ingredient. The primary method involves washing and cutting the vegetable, then stir-frying it in hot oil with minced garlic and fermented bean paste until just cooked. The bean paste, typically yellow soybean paste or spicy broad bean paste, provides a rich, savory umami flavor. The finished dish is vibrant green, crisp in texture, and highlights the distinct aroma of the bean paste, making it a simple and appetizing vegetarian stir-fry.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.