Dragon Song Self-Service Hot Pot (Lichang Shunhehui Branch)
自助餐 · ⭐ 4.1
4th Floor, Baolong Plaza, No. 227 Jiushui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Baolong Plaza, No. 227 Jiushui Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Tripe, Basa Fish, Hand-Beaten Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.1
- Address: 4th Floor, Baolong Plaza, No. 227 Jiushui Road
- Popular dishes: Big Knife Tripe, Basa Fish, Hand-Beaten Fresh Shrimp Paste, Fried Chicken Wing Roots, Tomato Hot Pot Base
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Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Hand-Beaten Fresh Shrimp PasteA dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Mochi Ice CreamA dessert combining chewy glutinous rice dough with creamy ice cream, often coated in sesame or coconut.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
蜜汁黄桃蜜汁黄桃是一道以新鲜黄桃为主要食材的甜品。黄桃去皮切块后，与蜂蜜或糖浆一同炖煮，使果肉吸收甜味并变得软糯。制作过程中通常加入少量水或冰糖，小火慢煮至汤汁浓稠，形成蜜汁包裹果肉的效果。
Squid StripsSquid strips are made by cutting fresh squid into strips and frying or pan-searing them until crispy, often seasoned with salt, pepper, or spices.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
黑椒鸡柳黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。
Longge TOP8 Custard TartA delicate dessert made with eggs, milk, and sugar, baked to a crispy shell and creamy filling. Rich and sweet, perfect for any occasion.