Yu Yue · Zi'erpo Old Hotpot
Sichuan cuisine · ⭐ 4.0
No. 217, Nanmen Street, Building 2, Shanglin Fang, Hushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Nanmen Street, Building 2, Shanglin Fang, Hushan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Layer Frog Pot, Rice Noodle Strips, Fisherman's Seafood Big Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 217, Nanmen Street, Building 2, Shanglin Fang, Hushan Subdistrict
- Popular dishes: Double-Layer Frog Pot, Rice Noodle Strips, Fisherman's Seafood Big Bowl, Fried Potatoes, Grilled Frog Legs Skewers
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Dishes
Double-Layer Frog PotA spicy and flavorful dish featuring fresh frog meat layered with vegetables, slow-cooked in a rich, aromatic sauce.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Fisherman's Seafood Big BowlA flavorful seafood dish featuring shrimp, squid, clams, and scallops in a rich broth, served with vegetables and rice noodles.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Grilled Frog Legs SkewersGrilled frog leg skewers made with fresh frog leg meat, marinated and threaded onto bamboo skewers. Slowly grilled over charcoal and served with a specially prepared barbecue sauce, resulting in a golden yellow appearance.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Super Seafood KingA creative dish featuring fresh shrimp, squid, scallops, and crab meat stir-fried with vegetables in a rich seafood sauce.
Shovel SeafoodIron shovel seafood is a dish featuring seafood like shrimp, shellfish, and squid, combined with vegetables such as green peppers and onions, served in a shovel-shaped container and cooked by stir-frying or steaming.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.