Zi Yan No.1
特色菜 · ⭐ 4.8
Unit 1, No. 421 Qingliu Huan Yi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, No. 421 Qingliu Huan Yi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, French Cherry Liver Pâté, Steamed and Marinated White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Unit 1, No. 421 Qingliu Huan Yi Road
- Popular dishes: Five-fingered Mulberry Bone Soup, French Cherry Liver Pâté, Steamed and Marinated White Fish, Hong Kong Style Braised Platter, Glass-braised Pigeon
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Steamed and Marinated White FishA dish made by marinating fresh white fish with salt, ginger, and scallions, then steaming it until tender and flavorful.- Hong Kong Style Braised PlatterA classic Cantonese dish featuring pork trotters, eggs, tofu, and beef brisket braised in a rich, aromatic sauce.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Braised Beef Ribs in Brown SauceBraised beef ribs in a rich brown sauce, tender and flavorful.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Golden Beijing Roast DuckA premium Beijing roast duck made from high-quality Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Golden Beef PowerA signature dish featuring premium beef marinated in secret sauce and grilled to perfection, served with vegetables and rice.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Huangmen Hubei Wild Turtle StewA rich stew featuring fresh Hubei wild turtle, slow-cooked with aromatics and spices for a savory, tender dish.