Ren Shi Hand-Torn Roast Duck (Minzhi Branch)
北京菜 · ⭐ 3.8
Minzhi Primary School
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minzhi Primary School. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liupu Chili Noodles, Spicy Kelp Strips, Spicy Radish Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 3.8
- Address: Minzhi Primary School
- Popular dishes: Liupu Chili Noodles, Spicy Kelp Strips, Spicy Radish Pickle, Guangwei Yuan Plum Sauce, Hand-Torn Roast Duck
China trip · China travel
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Dishes
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
Spicy Kelp StripsA spicy and crunchy dish made from kelp strips seasoned with chili and Sichuan pepper, commonly served as a cold appetizer or side dish in Sichuan cuisine.
Spicy Radish PickleA spicy pickled radish made from fresh radish, seasoned with chili and Sichuan pepper for a bold, crunchy snack or side dish.
Guangwei Yuan Plum SauceA traditional plum sauce made from natural ingredients like umeboshi, hawthorn, and licorice, offering a balanced sweet and sour flavor. Commonly used as a dipping sauce or marinade for grilled dishes.
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck and tearing the meat by hand, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Haiting Kelp SaladA refreshing cold dish made from fresh kelp strands, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and slightly spicy flavor.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.