Baijia Wei Restaurant (Taicang Economic Development Zone Store)
江浙菜 · ⭐ 3.9
No. 88-12 Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-12 Jinzhou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot pot, Salted Pepper Pork Ribs, Stewed River Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 88-12 Jinzhou Road
- Popular dishes: Hot pot, Salted Pepper Pork Ribs, Stewed River Shrimp in Oil, Steamed Salmon, Steamed Lamb Slice
China trip · China travel
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Dishes
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stewed River Shrimp in OilA Chinese dish made by stewing fresh river shrimp in oil with seasonings until tender and flavorful.
Steamed SalmonA dish featuring fresh salmon steamed with garlic, ginger, and scallions, resulting in a tender and flavorful seafood experience.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Stone Pot PorkA dish featuring pork belly stir-fried with vegetables in a hot stone pot, known for its rich flavor and tender texture.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Braised Chicken Feet with Tiger Skin TextureChicken feet are deep-fried to a tiger-skin texture, then braised in a savory sauce until tender and flavorful.