Zhang Xiaosheng Hot Pot Buffet (Shanghai Four Stores)
Hot pot · ⭐ 4.4
No. 1996 Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1996 Tiefeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chuanfang Black Tofu Pudding, Shredded Tofu with Noodles, Double Tower Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 1996 Tiefeng Road
- Popular dishes: Chuanfang Black Tofu Pudding, Shredded Tofu with Noodles, Double Tower Potato, Frozen Duck Intestines, Stir-Fried Beef with Chopsticks
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Dishes
Chuanfang Black Tofu PuddingA delicately smooth black tofu pudding made from premium soybeans, traditionally prepared and served with a special sauce or sweet broth.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Double Tower PotatoA home-style dish made by frying sliced potatoes until golden and seasoning with garlic, ginger, and scallions for a crispy, savory flavor.
Frozen Duck IntestinesIce-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Crispy Pig TongueA dish made from pig tongue that is boiled, seasoned, and sliced, then served cold with a crisp texture and savory flavor.
Celery Pork BallsA dish made of minced pork and celery, shaped into balls and cooked by boiling or steaming, offering a fresh and savory taste.
Cicada Wing PorkThin slices of pork loin marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, delicate bite.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.