Chuan Wangfu Restaurant (Shatian Branch)
Sichuan cuisine · ⭐ 3.5
No. 98, Xiagu Group, Yanggongzhou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Xiagu Group, Yanggongzhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Dry Pot Bamboo Shoots, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 98, Xiagu Group, Yanggongzhou
- Popular dishes: Clear Soup with Bean Sprouts, Dry Pot Bamboo Shoots, Sour Cabbage Fish, Fresh Chili and Young Ginger Field Chicken, Golden Little Buns
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Dry Pot Bamboo ShootsA Sichuan dish made by stir-frying fresh bamboo shoots with pork belly, green peppers, and red peppers in a dry pot, resulting in a crisp texture and rich aroma.
Sour Cabbage FishA dish featuring fresh fish slices cooked with sour cabbage, offering a tangy and savory flavor profile.
Fresh Chili and Young Ginger Field ChickenFresh chili and young ginger field chicken is a spicy stir-fry dish featuring tender field chicken, fresh chili, and aromatic young ginger.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.
Pork Rib and Corn SoupA comforting soup made with pork ribs and sweet corn, slowly simmered to create a rich, creamy broth.