Ran's Liangshan Chicken (Xingmao Modern City Store)
其他美食 · ⭐ 3.4
Unit 3, 1st Floor, Building D, No. 943 Tiancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, 1st Floor, Building D, No. 943 Tiancheng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Chicken Offal, Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: Unit 3, 1st Floor, Building D, No. 943 Tiancheng Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Braised Chicken Offal, Sauce Chicken, Wood Ear Mushroom, Stir-fried Oil-mustard Greens
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Chicken OffalA dish made with chicken offal such as gizzards, hearts, and livers, simmered in a savory sauce with spices.
Sauce ChickenA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing chili oil sauce with garlic, sesame, and herbs.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Shredded Beef with White RadishShredded beef with white radish is a Chinese stir-fry dish made with white radish and beef. The beef is sliced into thin strips and stir-fried with sliced or shredded white radish, offering a crisp texture and delicious taste.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Sichuan Pepper Spicy BeansSichuan Pepper Spicy Beans is a Sichuan dish made with yellow or green beans stir-fried with Sichuan pepper and chili. It has a spicy and numbing flavor.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Fresh Spicy BullfrogFresh bullfrog stir-fried with spicy sauce and vegetables, known for its tender texture and bold flavor.