Ba Ban Hunan Mifen (Beijing Chao Ji He Hui Dian)
小吃快餐 · ⭐ 4.3
LG1-220, No. 1 Courtyard (B1), Beiqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at LG1-220, No. 1 Courtyard (B1), Beiqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changde Beef Noodles, Signature Yellow Beef, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: LG1-220, No. 1 Courtyard (B1), Beiqing Road
- Popular dishes: Changde Beef Noodles, Signature Yellow Beef, Tomato Beef Noodle Soup, Tomato Braised Pork Noodles, Beef Sauce Spicy Noodles with Peas
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Dishes
Changde Beef NoodlesChangde beef noodle is a Hunan local snack made with rice noodles, slow-cooked beef, and a special broth. Main ingredients include fresh beef, rice noodles, and bone or offal-based soup, seasoned with green onions, cilantro, and chili oil.
Signature Yellow BeefSignature yellow beef dish uses fresh yellow beef, sliced or cubed, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to retain tenderness and enhance flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles: Thin beef slices and tomatoes are simmered in broth or water, seasoned to create a rich soup base, then served with cooked rice noodles and briefly blanched beef slices. Simple ingredients, flavorful broth.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Beef Sauce Spicy Noodles with PeasRice noodle dish with meat sauce and mixed peas and grains, made by soaking rice noodles, cooking them, then mixing with stir-fried meat sauce and boiled peas and grains.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stinky Tofu with LuosifenStinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
Miao-style Golden Sour Beef NoodlesA flavorful dish featuring tender beef slices and smooth rice noodles in a tangy, spicy sour broth, reflecting traditional Miao cuisine.