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Qidingyun Inner Mongolia Restaurant · Hot Pot · BBQ · Grilled Meat (Longhu Chun Sen Xing Yue Hui...)

Barbecue · ⭐ 4.2

Level 1, Zone 7, Longhu Chongqing Chunsen Xingyue Hui, Beibin First Road

Dishes

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  Traditional Beijing Clear Soup Hot Pot

  A traditional Beijing clear soup hot pot features a broth made from pork or chicken bones, served with vegetables like cabbage and tofu, and meats such as lamb or beef slices—offering a pure, fresh taste of authentic Peking-style hot pot.
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  Inner Mongolia Grilled Lamb Ribs

  Inner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
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  Finger-Licking Lamb Delight

  A flavorful lamb dish made with slow-cooked meat and aromatic spices, perfect for sharing at family gatherings.
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  Fortune Dumpling Meat

  A traditional Chinese dish made by wrapping minced pork into dumpling shapes and steaming until tender, often enhanced with mushrooms and shrimp for rich flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Pasture Lamb Meat

  Fresh lamb meat from pasture, marinated and grilled over charcoal, tender and flavorful with a subtle smoky aroma.
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  Stone Flatbread

  A traditional Chinese flatbread made by baking dough on a heated stone, resulting in a crispy exterior and soft interior.
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  Brown Sugar Sesame Paste Flatbread

  Red sugar sesame paste pancake is made from flour with red sugar and sesame paste. The dough is kneaded, rested, rolled thin, spread with sesame-sugar mix, rolled up, flattened, and pan-fried until golden brown. Crispy outside, sweet filling inside.
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  Ximeng Fresh Lamb Skewers

  Fresh lamb skewers from Ximeng, marinated and grilled over charcoal, known for its tender texture and aromatic flavor.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.

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