Chang Sheng Restaurant (Ke Qi Lu Branch)
地方菜 · ⭐ 3.5
140 meters northeast of the intersection of Provincial Highway S209 and Keqi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Provincial Highway S209 and Keqi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Sweet Potato and Pork Ribs, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: 140 meters northeast of the intersection of Provincial Highway S209 and Keqi Road
- Popular dishes: Chopped Chili Fish Head, Sweet Potato and Pork Ribs, Stewed Pork with Sauce, Freshwater Fish Dumplings, Stir-fried Fish Slices
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sweet Potato and Pork RibsA Chinese home-style dish made with pork ribs and sweet potato, slow-cooked until tender and flavorful.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Freshwater Fish DumplingsMade with freshwater fish meat, seasoned with ginger and scallions, hand-rolled into dumplings. The fish filling is tender and smooth, with rich broth and a delicate taste when boiled.
Stir-fried Fish SlicesA dish made by stir-frying slices of freshwater fish in a savory sauce, resulting in tender and flavorful pieces.
Sweet and Sour Crucian CarpA classic Chinese dish featuring fried crucian carp glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.