Li Ji Old Nan Gang Tannery Rice (Santao Street Store)
小吃快餐 · ⭐ 4.3
Lanbo Jiayuan, Tongfang Plaza (next to Chenlian Breakfast)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Lanbo Jiayuan, Tongfang Plaza (next to Chenlian Breakfast). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Pickled Cabbage and Blood Sausage Pot, Braised Pork with Green Beans, Bok Choy and Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Lanbo Jiayuan, Tongfang Plaza (next to Chenlian Breakfast)
- Popular dishes: Braised Pork Belly, Pickled Cabbage and Blood Sausage Pot, Braised Pork with Green Beans, Bok Choy and Tofu Hot Pot, Stewed Pork Bone Meat with Sour Cabbage Hot Pot, Mixed Chicken Feet
China trip · China travel
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Dishes
Braised Pork Belly, Pickled Cabbage and Blood Sausage PotA traditional Northeast Chinese dish featuring pork belly, pickled cabbage, and blood sausage simmered together in a clay pot for rich, savory flavor.
Braised Pork with Green BeansA traditional home-style dish made by slow-cooking pork and green beans until tender, blending savory flavors.
Bok Choy and Tofu Hot PotA comforting dish made with tender tofu and fresh bok choy, simmered in broth for a mild and nourishing flavor.
Stewed Pork Bone Meat with Sour Cabbage Hot PotA hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Oil-fried CrabA dish made by deep-frying fresh crab until crispy, often seasoned with ginger and garlic for a savory flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Stir-fried Dried Tofu StripsA cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
Lamb and Pickled Cabbage Hot Pot with VermicelliA hearty dish made with lamb, pickled cabbage, and vermicelli, slowly simmered in a clay pot for rich flavor and warmth.
Sour Cabbage Hot PotSour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.