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Second Uncle's Big Iron Pot · Iron Pot Stewed Goose · Northeast Cuisine (Xixi Impression City Store)

Northeastern Chinese cuisine · ⭐ 3.8

2nd Floor, Building A, Xixi Impression City, Wuchang Avenue (near the connecting corridor)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  东北炸鸡架

  东北炸鸡架是一道以鸡骨架为主要食材的菜肴，将鸡骨架清洗干净后，用调料腌制入味，再进行油炸至外皮酥脆。通常会加入葱、姜、蒜等辅料提升风味。
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Pork Rib Lucky Pot (Small)

  Small portion of pork ribs stewed with vegetables in a savory broth, symbolizing prosperity and good fortune.
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  Handmade Corn Cake

  Made from fresh cornmeal, this handmade corn cake is pan-fried to a crispy exterior and soft, sweet interior, capturing the natural flavor of corn.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Rooster in Iron Pot (Small Portion)

  Fresh rooster stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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