Mr. Chen's Small Bowl Dishes & Home-style Cuisine (Xingfu Community Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 542 Beishan Avenue, Zhonggulou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 542 Beishan Avenue, Zhonggulou Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Braised Pork Intestines, Pickled Vegetable and Pork Shreds, Stir-fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 542 Beishan Avenue, Zhonggulou Subdistrict
- Popular dishes: Spicy Braised Pork Intestines, Pickled Vegetable and Pork Shreds, Stir-fried Lotus Root Slices, Dried Radish Stir-Fried with Preserved Pork, Minced Pork with Green Beans
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Dishes
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Stir-fried Lotus Root SlicesA stir-fried vegetable dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp texture and savory flavor.
Dried Radish Stir-Fried with Preserved PorkLuo Bo Gan Chao La Rou is a Chinese home-style dish made primarily from dried radish and preserved pork. The dried radish is crisp after sun-drying, while the preserved pork is salty and fragrant. Slice the pork, soak and drain the radish, then stir-fry together with seasonings until the pork releases oil and the radish absorbs flavor.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Cheese YogurtCheese yogurt is a drink or dessert made by mixing yogurt and cheese. Main ingredients include yogurt and cheese. Typically, cheese is chopped or ground and blended into yogurt, with optional additions like honey, fruits, or nuts.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Fried Tofu with Garlic ChivesA classic Chinese home-style dish featuring pan-fried tofu slices with garlic chives, offering a savory and aromatic flavor.
Pea Shoot Omelet SoupA light soup made with fresh pea shoots and eggs, gently fried and simmered to create a tender, savory dish.
Spicy Dry Pot Frog LegsSpicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.