Jiahua Seafood Restaurant (Gexin Road Store)
鱼鲜 · ⭐ 3.8
No. 129 Gexin Road (opposite Jinbi Bay)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Gexin Road (opposite Jinbi Bay). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiahua Yang-Yang Chicken, Fruit-Grilled Pork Cutlet, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 129 Gexin Road (opposite Jinbi Bay)
- Popular dishes: Jiahua Yang-Yang Chicken, Fruit-Grilled Pork Cutlet, Roast Goose, Oat Bread, Pork Rib Stir-fried with Sunflower Seeds
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Dishes
Jiahua Yang-Yang ChickenA fusion dish featuring chicken cooked in two distinct styles: one side spicy and numbing Sichuan-style, the other sweet and sour. A colorful and flavorful contrast.
Fruit-Grilled Pork CutletA dish featuring marinated pork cutlets glazed with fruit juice and baked until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Oat BreadOat bread is a healthy loaf made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in fiber.
Pork Rib Stir-fried with Sunflower SeedsA classic Chinese home-style dish featuring pork ribs stir-fried with sunflower seeds, offering a savory and crunchy texture.
Steamed Chicken with Original FlavorA classic Cantonese dish featuring whole chicken poached in water until tender, served chilled to preserve its natural flavor and tenderness, typically accompanied by ginger-scallion sauce or soy sauce.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Mustard Pig's StomachA cold dish made from pig's stomach seasoned with mustard, garlic, and herbs, offering a crisp texture and spicy aroma.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Braised Vermicelli with Abalone SauceA Cantonese dish featuring fried vermicelli noodles simmered in a rich abalone sauce with chicken and mushrooms, offering a savory and aromatic flavor.