Dadongjiang Korean Cuisine (Kuangcheng Wanda Branch)
韩式料理 · ⭐ 4.6
Wanda Plaza, 3rd Floor, North Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 3rd Floor, North Renmin Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stewed Pollock from the Taedong River, Korean-style Rice Salad, Korean Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.6
- Address: Wanda Plaza, 3rd Floor, North Renmin Street
- Popular dishes: Spicy Stewed Pollock from the Taedong River, Korean-style Rice Salad, Korean Stone Pot Rice Bowl, Fresh-Pressed Cold Noodles, Stoneware Dry Chili Chicken
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Dishes
Spicy Stewed Pollock from the Taedong RiverSpicy stewed pollock from the Taedong River, a traditional Korean dish with rich flavor and tender fish meat.
Korean-style Rice SaladA Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
Korean Stone Pot Rice BowlA Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, mixed before serving.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Stoneware Dry Chili ChickenA spicy Sichuan dish featuring chicken stir-fried with dried chilies and aromatics, served in a hot stone pot to retain heat and flavor.
Stone Pot Egg TofuA Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.