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Shuang He Yuan Seafood Dumplings Qingdao Cuisine (Nanfeng Road Store)

地方菜 · ⭐ 4.7

No. 25–2 Nanfeng Road (near Pingxiang Road)

Dishes

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  Double Harmony Stone Pot Fish Head

  Double Harmony Stone Pot Fish Head is a dish made with fish head as the main ingredient, combined with tofu and mushrooms, and cooked in a stone pot. The fish head is tender, and the broth is rich and flavorful.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Lingnan Spare Ribs

  A Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Vegetarian Shrimp Dumplings

  Vegetarian shrimp dumplings are made with tofu skin wrapped around a filling of plant-based shrimp, steamed to perfection for a tender and savory bite.
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  Old Qingdao Large Ribs

  Old Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
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  Shredded Pork in Cold Noodles

  A cold dish made with shredded pork and wide rice noodles, topped with cucumber and carrot, dressed in a tangy spicy sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Cucumber Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.

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