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Lao Sanzhong Crossing Bridge Rice Noodles (Xinyi Plaza Branch)

小吃面食 · ⭐ 3.7

Ground-floor commercial unit, Building 1, Junhui Mingdi Residential Community

Dishes

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  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  米线锅

  米线锅是以米线为主料，搭配肉类、蔬菜和调料制成的菜肴。米线提前泡软后与切好的猪肉、鸡肉或牛肉、豆芽、青菜等食材一同放入锅中煮制，加入高汤或清水调味，煮至食材熟透即可食用。
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  菌锅量

  菌锅量是一道以多种新鲜菌类为主要食材的菜肴，通常包括香菇、金针菇、杏鲍菇等，搭配高汤或清水炖煮而成。制作时将菌类清洗后切片或整颗放入锅中，加入适量调味料慢火熬制，使菌类的鲜味充分释放。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  过桥米线老三中

  过桥米线老三中是一道以米线为主料，搭配鸡肉、猪里脊肉、火腿片等食材的汤类菜品。制作时先将高汤煮沸，再依次放入生肉片、蔬菜和米线，利用热汤的温度将食材烫熟。最后可根据口味加入调味料。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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