Haoyuan Fine Dining (Yuanshan Road Branch)
Cantonese cuisine · ⭐ 3.8
East Zone, Haoyuan Plaza, Intersection of Changlang Road and Yuanshan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Haoyuan Plaza, Intersection of Changlang Road and Yuanshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Stir-fried Preserved Pork, Shredded Cabbage, Signature Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: East Zone, Haoyuan Plaza, Intersection of Changlang Road and Yuanshan Road
- Popular dishes: Home-style Stir-fried Preserved Pork, Shredded Cabbage, Signature Steak, Roast Duck Rice, Lamb Ribs
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Dishes
Home-style Stir-fried Preserved PorkA traditional Chinese home-style dish made by stir-frying preserved pork with vegetables like green peppers and garlic chives, resulting in a savory and aromatic meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Tomato Sauce Chicken Cutlet with PastaChicken cutlet marinated and pan-fried, then simmered in tomato sauce and served with pasta for a tangy, savory dish.
Shrimp and Scallion Egg Fried RiceA savory dish of shrimp, scallions, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
Black Pepper Wagyu Beef Stir-Fried SpaghettiBlack pepper wagyu beef stir-fried spaghetti made with premium wagyu beef strips, black pepper, onions, and garlic. The spaghetti is smooth and chewy, the beef tender and juicy, with rich black pepper aroma and layered flavor.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.