Gaidian Bang · Changsha Cuisine (Shimen Second Road Branch)
Hunan cuisine · ⭐ 4.6
Room -2, 2nd Floor, No. 21 Shimen 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room -2, 2nd Floor, No. 21 Shimen 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly Stir-Fried with String Beans over Rice, Farmhouse One-Bowl Delight with Sauce, Stir-fried Yellow Beef with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: Room -2, 2nd Floor, No. 21 Shimen 2nd Road
- Popular dishes: Pork Belly Stir-Fried with String Beans over Rice, Farmhouse One-Bowl Delight with Sauce, Stir-fried Yellow Beef with Rice, Mountain Peppercorn Stir-Fried Chicken, Signature Mung Bean Soup
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Dishes
Pork Belly Stir-Fried with String Beans over RicePork belly slices stir-fried with string beans and served over steamed rice, a savory and satisfying dish.
Farmhouse One-Bowl Delight with SauceFarmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Mountain Peppercorn Stir-Fried ChickenA dish made by stir-frying chicken with mountain peppercorns, garlic, and ginger. The meat is tender and the flavor is spicy and aromatic.
Signature Mung Bean SoupThe signature mung bean soup is a traditional sweet dessert drink that clears heat and relieves summer discomfort. Made primarily from mung beans and sweetened with rock sugar, the beans are soaked beforehand, then boiled with water until tender, and finally sweetened with rock sugar.
Spicy Pork with Chili Rice BowlThis dish features pork slices stir-fried with chili peppers and vegetables like green and red bell peppers, then served over steamed rice. Seasoned with garlic, soy sauce, and cooking wine for tender meat and crisp peppers.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
White Pepper Stir-fried IntestinesA spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
Classic Stir-Fried Beef with CorianderA classic stir-fried beef dish featuring tender beef and fresh coriander, seasoned with aromatic spices for a bold, savory flavor.
Sour Cabbage and Pork Stir-fried with Rice Noodles and Taro SkinA savory dish made by stir-frying rice noodles and taro skin with sour cabbage and minced pork, offering a tangy and satisfying flavor.
Sour Radish Stir-Fried Pig TripeSuan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Vinegar Fried EggA classic Hunan home-style dish made by quickly stir-frying eggs with vinegar and scallions, resulting in a tangy, tender egg dish popular for its bold flavor and simplicity.