Tian Xiang Ge
小吃快餐 · ⭐ 3.9
Stall No. 108, No. 98, Qilin Middle Road, Shatai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 108, No. 98, Qilin Middle Road, Shatai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Sweet Potato Leaves, Fengxin Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Stall No. 108, No. 98, Qilin Middle Road, Shatai Road
- Popular dishes: Spiced Century Egg Salad, Sweet Potato Leaves, Fengxin Stewed Fish, Stir-fried Carrot with Meat, Stuffed Lobster
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Fengxin Stewed FishFengxin stewed fish is a traditional Chinese dish made with fresh fish and seasonings, slowly simmered to create tender, flavorful meat and rich broth.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Stuffed LobsterA dish made with fresh crayfish stir-fried with garlic, ginger, and chili, delivering a spicy and aromatic flavor.
Tofu Skin and Wheat Gluten Stir-Fry with PorkA classic Chinese home-style dish featuring tofu skin and wheat gluten stir-fried with pork, offering a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.
Cucumber Peel Stir-fried with Minced PorkA classic home-style dish made by stir-frying cucumber peels with minced pork, seasoned with garlic and ginger for a savory, refreshing taste.