Zhen Jia Cai
特色菜 · ⭐ 3.7
A5-5, Biance Xiangti
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A5-5, Biance Xiangti. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reservoir Fish, Pan-fried Flatbread with Kidney, Ox Head Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: A5-5, Biance Xiangti
- Popular dishes: Reservoir Fish, Pan-fried Flatbread with Kidney, Ox Head Stew, Sour Stir-Fried Egg with Wood Ear Mushrooms
China trip · China travel
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Dishes
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Pan-fried Flatbread with KidneyA dish made with pig kidneys and flatbread, where the kidneys are cleaned, sliced, marinated, and stir-fried, then served with or inside a baked flatbread for a crispy exterior and tender interior.
Ox Head StewBeef head stew is made primarily from beef head, blanched and slowly simmered. Commonly seasoned with ginger slices, scallions, star anise, and other spices, it's gently cooked for hours to achieve tender meat and rich broth.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.