Sheng Xinba · Northeastern Charcoal BBQ (Nanjing Road Main Store)
Barbecue · ⭐ 4.6
No. 119, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Nanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坛子牛小排, Sour Cabbage and Pork Belly Stir-fry, Orleans-style Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: No. 119, Nanjing Road
- Popular dishes: 坛子牛小排, Sour Cabbage and Pork Belly Stir-fry, Orleans-style Chicken Thigh, Wasabi Thick Pork Belly, Signature Pork Belly
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Dishes
坛子牛小排坛子牛小排是一道以牛小排为主料，经过腌制后放入陶坛中慢火炖煮的菜肴。主要食材包括牛小排、姜片、葱段、八角、桂皮等香料，辅以酱油、料酒和冰糖调味。制作过程中利用陶坛密封环境使肉质软烂入味，汤汁浓郁。
Sour Cabbage and Pork Belly Stir-fryA traditional Chinese dish featuring fermented sour cabbage and pork belly, stir-fried to bring out rich flavors.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Wasabi Thick Pork BellyHochwertiges Schinkenfleisch aus frischem Schweinebauch, in dicke Scheiben geschnitten und gegrillt oder gebraten. Außenseite leicht gebräunt, innen saftig. Mit Wasabi-Sauce als Dip serviert – die Schärfe des Wasabi verbindet sich mit dem Fett des Schweinebauchs zu einem einzigartigen Geschmack.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Black Pepper Beef Steak Larger Than Your FaceA large, tender beef steak marinated in black pepper sauce and pan-seared, served with vegetables for a rich, savory experience.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Secret-Recipe Pork TenderloinSecret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.