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Flower卤熟食 (Golden Mileage Branch)

小吃快餐 · ⭐ 3.3

Unit 104-01, Building 7, Jinse Licheng Residential Community, No. 1 Zhilang South Street

Dishes

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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Signature Flower-Flavored Whole Chicken

  A whole chicken marinated in a blend of spices and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Haidilao Malt Lager Beer

  A crisp lager brewed with premium malt and hops, offering a smooth, slightly malty flavor—perfect for pairing with hot pot or grilled dishes.
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  Pork Neck Bones

  Pork neck bones are bones from the pig's neck, usually with some meat and fat. Boil to remove odor, then braise or stew until tender and flavorful. Commonly cooked slowly with soy sauce, cooking wine, ginger slices, and scallions.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Secret-Recipe Specialty Mini Flatbread

  Secret recipe specialty small flatbreads made from flour, water, and seasonings, kneaded into dough, rolled thin, and baked until golden and crispy. Fillings may include sesame, scallions, salt, or five-spice powder; some versions add a touch of oil for extra flakiness.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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