Jixiang Wontons (Shanghai Luoyang Branch)
小吃快餐 · ⭐ 3.8
No. 445 Luojin Road, Meilong Town (near Entrance of Luoyang San Cun)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 445 Luojin Road, Meilong Town (near Entrance of Luoyang San Cun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 全家福生馄饨, Yanpi Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 445 Luojin Road, Meilong Town (near Entrance of Luoyang San Cun)
- Popular dishes: Family Feast, 全家福生馄饨, Yanpi Small Dumplings, Water Chestnut and Winter Bamboo Shoot Dumplings, Watercress Shrimp Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Water Chestnut and Winter Bamboo Shoot DumplingsFreshly made dumplings filled with chopped shepherd's purse and winter bamboo shoots, steamed or boiled in clear broth for a delicate, savory taste.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
Golden Shrimp and PorkA refined dish combining fresh shrimp and pork filling, seasoned and steamed into tender, flavorful balls or rolls.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake and Shepherd's Purse Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and shepherd's purse, known for its delicate wrapper and savory broth.