Donghu Noodle Shop (Longpo Road)
小吃面食 · ⭐ 3.8
1st Floor, Fifth Canteen, Shanghai Jiao Tong University, No. 800 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fifth Canteen, Shanghai Jiao Tong University, No. 800 Dongchuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel Noodles, Beef Noodle Soup, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, Fifth Canteen, Shanghai Jiao Tong University, No. 800 Dongchuan Road
- Popular dishes: Sizzling Eel Noodles, Beef Noodle Soup, Pan-fried Bun, Suzhou Soup Dumplings, Winter Melon Dumplings
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Dishes
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional Jiangsu snack featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Winter Melon DumplingsJi菜云吞 features shepherd's purse and pork as main fillings, wrapped in thin dough and cooked by boiling or steaming. The unique aroma of shepherd's purse blends with pork for a delicious taste. The dumpling wrappers are made from flour and eggs, soft yet elastic.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Sour Spicy Bamboo Shoot NoodlesSour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
Horse Chestnut Dumpling SoupA traditional Chinese soup featuring dumplings filled with fresh water chestnuts and pork, simmered in a clear broth for a delicate, savory flavor.