Xi'an Noodles & Skin Old Store (Yangshi Street Branch)
小吃快餐 · ⭐ 3.7
No. 9, Yangshi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yangshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Vinegar Sauce, Hot Pot Noodles, White Noodle Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Yangshi Street
- Popular dishes: Cold Noodles with Vinegar Sauce, Hot Pot Noodles, White Noodle Skin, Braised Hot Pot, Sauce Pot Dan Dan Noodles
China trip · China travel
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Dishes
Cold Noodles with Vinegar SauceA refreshing cold noodle dish made from thin wheat noodles, served with vegetables and a tangy vinegar-based dressing.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
White Noodle SkinBaimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
Braised Hot PotA Sichuan-style dish where various ingredients are cooked in a clay pot with a spicy and numbing broth.
Sauce Pot Dan Dan NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
Sauce Pot NoodlesA traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
Braised Ham with Wide Noodles in Clay PotA dish featuring ham and wide noodles braised together in a clay pot, resulting in a rich, savory flavor.
Hot Pot with Ham in Clay PotA spicy hot pot dish featuring ham and assorted ingredients simmered in a clay pot, known for its rich, numbingly spicy flavor.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Fish Ball Hot Pot with Spicy SauceA spicy hot pot dish featuring fish balls, vegetables, and tofu simmered in a rich, numbingly spicy broth.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.