Changshun Huajiang Dog Meat & Lamb Restaurant (Wuyi Square Branch)
小吃快餐 · ⭐ 3.6
No. 49, Zijing Street, north side of Wantai Hotel (opposite Lehe City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Zijing Street, north side of Wantai Hotel (opposite Lehe City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanzhongmao Sui Luo, Dog Steak, Dog Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49, Zijing Street, north side of Wantai Hotel (opposite Lehe City)
- Popular dishes: Sanzhongmao Sui Luo, Dog Steak, Dog Meat, Dog Brain and Egg Stew, Sweet Potato Noodles
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Dishes
Sanzhongmao Sui LuoA spicy Sichuan-style dish made with freshwater snails stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its rich, numbingly spicy flavor.
Dog SteakA dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
Dog MeatDog meat is typically made from fresh dog meat, cleaned and cut into pieces, then blanched to remove blood and odor. It's simmered or braised with葱姜, cooking wine, and other seasonings to make it tender and flavorful. Some regions add chili, star anise, cinnamon, and other spices for enhanced taste.
Dog Brain and Egg StewA traditional Chinese dish made by stewing dog brain with eggs, resulting in a delicate and nutritious meal.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.